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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 4 cups shredded peeled raw beets (4 to 5 medium)
- 1 onion, medium, shredded
- 1 potato, medium, peeled and shredded
- 3 tbsp. brown sugar
- 3 tbsp. vegetable oil
- 2 tbsp. water
- 1 tbsp. vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- 1/8 tsp. ground cloves
Method
- In a large bowl, combine beets, onion and potato; set aside.
- In a small bowl, combine brown sugar, oil, water, vinegar and seasonings.
- Pour over vegetables; toss to coat.
- Pour into a greases 1 1/2 qt.
- baking dish.
- Cover and bake at 350 F for 45 minutes, stirring occasionally.
- Uncover and bake 15 to 25 minutes longer or until vegetables are tender.
- Yield: 8 to 10 servings.
- Country Cooking
