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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- Marinade:
- 1 large plastic freezer bag (or ziplock)
- 3 cup red wine (whatever you have around)
- 1 cup mustard w seeds
- 2 tbsp dijon mustard
- 1 cup honey
- 1 tsp thyme
- 1 tsp rosemary
- 3 garlic cloves (crushed)
- Salt
- Pepper
- 4-6 Pork chops
- 2 tbsp olive oil
Method
- Put all the marinade ingredients in a bowl and whisk them. Pour it into the bag.
- One by one, punch holes into your pork chops with a fork. This will get tenderize the meat AND let the marinade penetrate INTO the pork chop.
- Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge).
- Heat a 14 inch nonstick pan at high heat. When hot, add the olive oil and spread it around the pan. Add your pork chops. Cook your pork chops on high heat for 3 minutes per side. Pour 2/3 of the marinade over them. Saute for 10 minutes on medium-high heat. Don't let the pan get dry. Add the remaining marinade as needed. You can't go wrong on cooking time. If you need to let it simmer for longer, you can ... just add water so that the sauce doesn't dry out. The end result should be a delicious thick brown sauce coating your chops.
