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Ingredients
- 3/4 c. butter
- 1 c. sugar
- 3 1/2 oz. sliced almonds
- 1 (6 oz.) pkg. chocolate chips
Method
- Melt butter; add sugar and almonds.
- Cook over high flame, stirring constantly, until mix is golden brown, 5 to 10 minutes. Spread in 8 x 10-inch buttered pan.