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Ingredients
- 1 teaspoon Whole Cloves
- 3 whole Cinnamon Sticks
- 2 whole Star Anise
- 1 whole Orange, Peel (For Garnish) And Juice
- 4 cups Apple Cider
- 3/4 cups Rum (use More Or Less, If Desired)
Method
- Add the cloves, cinnamon sticks and star anise to a large saucepan over medium heat; lightly toast the spices in the pan for 1 minute. Add the orange juice and apple cider, simmer, but do not boil the cider for 10 minutes. Reduce the heat to low and add the rum. Ladle the cider into serving mugs and garnish with a strip of orange peel. To keep warm, the cider can stay on very low heat while serving.
