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beef broth ginger anise garlic chili peppers soy sauce salt ground black pepper fillet of beef carrots celery green scallions chili paste salt sesame oil soy sauce
Viewed: 13 - Published at: 6 years agoIngredients
- 3 cups beef broth
- 6 slices fresh ginger
- 3 pieces star anise
- 3 cloves garlic
- 2 to 3 hot dried chili peppers
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 pounds fillet of beef, tied to keep an even shape
- 2 carrots, thinly sliced diagonally
- 3 ribs celery, thinly sliced diagonally
- 1/2 cup green scallions, thinly sliced diagonally
- Hot chili paste
- Coarse salt
- Sesame oil
- Soy sauce
Method
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef.
- Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth.
- Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a food probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth.
- Simmer the broth for 10 minutes and serve with the sliced beef.
- Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
