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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 500 grams white spelt flour
- 2 tablespoons wholemeal spelt flour
- 1 teaspoon dry yeast
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 350 milliliters warm water
- 1 egg white
- 1 tablespoon sesame seed
- 1 tablespoon black sesame seed
Method
- Mix white Spelt flour, 1 teaspoon sea salt, sugar and yeast in a large mixing bowl. Make a well in the middle and pour in the water. Mix gently with a wooden spoon and add olive oil. Now use your hands to make a dough. Work on it until smooth, approximately for 5 minutes.
- Sprinkle wholemeal flour on your working surface and do the same with sea salt. Roll your dough in it and transfer to a clean, again flour dusted bowl and leave to rise for an hour. Kneed gently just a few times before transferring to the refrigerator and leave overnight.
- Once you are ready, take the dough from the refrigerator and transfer to a baking tin lined with baking paper. Score the top of the dough with a sharp knife and leave for an hour to rest and slightly rise. Brush with lightly mixed egg whites and sprinkle with sesame seeds just before baking. Bake for 45-50 minutes on 180C. Leave to cool before cutting.
