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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 c. quick cooking rolled oats
- 1 c. brown sugar
- 3/4 c. butter or margarine
- 3/4 c. apricot jam or preserves
Method
- Mix together flour, baking powder and salt; stir in rolled oats and sugar.
- Cut in butter until crumbly.
- Pat 2/3 of crumb mixture in 11 x 7 x 1 1/2-inch pan.
- Spread with preserves.
- Cover with remaining crumb mixture.
- Bake in oven at 375°
- about 35 minutes or until browned.
- Cool.
- Cut in bars or squares.
- Makes about 2 1/2 dozen (3 x 1-inch) bars, or about 6 dozen (1-inch) squares.
