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Categories:Viewed: 86 - Published at: 9 years ago
Ingredients
- 2 lb pork chops
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 a dash of chili powder (optional)
Method
- Combine oil, salt, pepper, garlic powder and chili powder.
- Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a cover container.
- Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill.
- Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut.
- Baste with the remaining oil mixture.
- Transfer to a serving plate.
- Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- Share and ENJOY!!
