Sparkling Wine Jellies with Passion Fruit - powdered gelatin

Method

• Sprinkle the gelatin over 1/2 cup of the wine.
• Let stand until the gelatin softens, about 5 minutes.
• Combine another 1/2 cup wine, with the sugar and lemon juice in a nonreactive medium saucepan.
• Stir over low heat until the sugar dissolves.
• Add the softened gelatin and stir until the gelatin dissolves; do not boil.
• Cool slightly.
• Stir in the remaining wine.
• Let stand until cooled.
• Meanwhile, cut each passion fruit in half and scoop out the contents.
• Divide the pulp among 6 champagne glasses.
• Add 1/4 cup gelatin to each glass.
• Leave the remaining gelatin mixture at room temperature.
• Refrigerate the glasses about 30 minutes, until the gelatin sets.
• Divide the remaining gelatin mixture among the glasses and return to the refrigerator.
• Chill for at least 4 hours, or until completely set.
• Garnish each gelatin with rose petals and serve chilled.