You may also like
Categories:
sweet potatoes coconut milk water raisins brown sugar cornmeal flour mixed spice vanilla salt margarine rum lime juice
Viewed: 10 - Published at: a year agoIngredients
- 3 medium sweet potatoes
- 2 cups coconut milk
- 3 cups water
- 14 cup raisins
- 2 cups brown sugar
- 34 cup cornmeal
- 14 cup all-purpose flour
- 2 teaspoons mixed spice or 2 teaspoons nutmeg
- 2 teaspoons vanilla
- 14 teaspoon salt
- 1 tablespoon soft margarine
- 2 tablespoons rum
- 2 tablespoons lime juice
Method
- Grate potatoes and set aside.
- Preheat oven to 165 degrees celcius.
- Combine coconut milk and water.
- Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
- Pour into a well greased pan (23cm) dot with Soft Margarine.
- Bake for 2 hours.
- Cool.
- Combine lime juice and rum, pour over pudding.
- To serve: Serve warm or chilled, with whipped cream.
