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Ingredients
- 4 large king crab legs Crab shells
- 1 stalk Japanese leek (the green part)
- 1 tsp Salt
- 1 tbsp Sake
- 1 enough to cover Hot water
Method
- Bake the empty crab shells in an oven until fragrant.
- Put the shells in a pot with the other ingredients, and simmer until they yield a nice stock.
- About 20 to 30 minutes.
- Cover with a lid and leave until cool.
- More flavor will be extracted from the shells as it cools.
- Add vegetables and so on as you would to a regular soup.
