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Ingredients
- 1 bottle cranberry juice
- 1 large can pineapple juice
- 1 (2-liter) bottle 7-Up
- 1/2 gal. pineapple sherbet
Method
- Pour half of each container of juice and 7-Up into punch bowl. Drop half of sherbet by spoonfuls into the liquid.
- Stir gently, then serve.
- When needed, refill punch bowl with rest of ingredients.