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Categories:
sparkling sweet white wine sugar unflavored gelatin lemon juice nectarine apricots plum fresh raspberries
Viewed: 60 - Published at: 2 years agoIngredients
- 1 bottle (750 ml) sparkling sweet white wine
- 1/2 cup sugar
- 2 pkg (1/4 oz each) unflavored gelatin
- 2 tbsp lemon juice
- 1 medium nectarine, pitted and thinly sliced
- 2 small apricots, pitted and thinly sliced
- 1 medium plum, pitted and thinly sliced
- 1 2/3 cups fresh raspberries
Method
- Combine 1 cup of the wine and the sugar in a small saucepan. Stir on low heat until the sugar is dissolved.
- Bring to a boil. Reduce the heat to low; simmer, uncovered, for 5 mins. Remove from the heat.
- Meanwhile, sprinkle the gelatin over 1/2 cup cold water in a heatproof bowl. Stand the bowl in a medium saucepan of simmering water and stir until the gelatin dissolves.
- Add the gelatin mixture and lemon juice to the wine mixture and whisk to combine. Stir in remaining wine.
- Divide the fruit evenly among six 1-cup serving glasses. Pour the wine mixture over the fruit. Cover.
- Refrigerate overnight or until firm. Serve.
