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Ingredients
- 1 (16 oz.) can tomatoes
- 1 (4 oz.) can green chilies
- 1/2 c. chopped onions
- 2 garlic cloves
Method
- Place all ingredients except onions in blender.
- Blend for 2 seconds, then add chopped onions and blend for an additional 1 second.
- Makes 2 1/2 cups.