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Categories:
salt garlic powder pepper roasting chickens apricot preserves sweet chili sauce scallion ginger soy sauce
Viewed: 58 - Published at: 3 years agoIngredients
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (5 lb) roasting chickens, cut into 8 pieces
- 1/3 cup apricot preserves
- 2 tablespoons sweet chili sauce
- 1 tablespoon scallion, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon soy sauce
Method
- Prepare grill for indirect-heat cooking.
- Combine salt, garlic powder and pepper; sprinkle over chicken.
- Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
- Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
- Turn; place over indirect heat.
- Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.
