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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 4 Tbsp. chopped onion
- 2 Tbsp. oleo
- 1 (10 1/2 oz.) can golden mushroom soup
- 1 (10 1/2 oz.) pkg. frozen small cooked shrimp
- 1/2 tsp. salt
- 1/8 tsp. peppers
- 2 c. cooked regular rice
- 1 pkg. (.58 oz.) dry instant sour cream mix
- 1/2 c. milk
- 1 tsp. flour
- chopped chives or parsley (optional)
Method
- Saute onion in oleo until transparent.
- Add mushroom soup, shrimp, salt and pepper.
- Stir; add cooked rice and mix in. Bring to a boil.
- Cover and simmer 5 minutes.
- Prepare the sour cream, mix with the milk according to directions on package.
- Stir flour into sour cream.
- Add to the shrimp mixture and let simmer a few more minutes.
- Spoon into a casserole dish.
- Serve or let cool.
- Seal secure and freeze.
- To serve, thaw and bake at 350° until mixture bubbles.
- Garnish with chives or parsley.
