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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1 1/2 c. rice
- 1 1/2 c. sofrito
- 1/4 c. chopped onions
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. cumin
- 1 1/2 Tbsp. oregano
- 1 pkg. achiole
- 2 1/2 Tbsp. adobo
- 2 c. onion
Method
- Saute onions in olive oil.
- Add sofrito and other seasonings. Add water and bring to boil.
- Add rice and cook on high temperature for 2 to 4 minutes, stirring occasionally.
- Lower temperature and let simmer for 10 to 15 minutes or until rice is cooked.