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Ingredients
- 2 c. Bisquick
- 3/8 tsp. garlic powder
- 1 c. shredded sharp Cheddar cheese
- 2/3 c. milk
- 1/4 c. butter, melted
Method
- Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese.
- Add milk, stirring just until dry ingredients are moistened.
- Roll dough on floured surface to 1/2-inch thickness. Cut with a 1 1/2-inch cutter.
- Place on lightly greased cookie sheet.
- Combine melted butter and the remaining 1/8 teaspoon garlic powder; brush on top of biscuits.
- Bake for 10 minutes. Makes 12 biscuits.
- These taste just like the ones they serve at Red Lobster!
