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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 4 1/2 cups powdered sugar
- 1 can evaporated milk
- 3 sticks butter
- Large Marshmallow Fluff
- 18oz semi-sweet chocolate chips
- extras
- nuts, Oreos, candy, peanuts & marshmallows, peanutbutter, cherries & almomds
Method
- -Bring sugar, butter & evaporated milk to a boil in a heavy pan
- - Stir constantly & boil for at least 8 minutes. Should be 240F
- - Take off stove, beat inn chocolate chips, Fluff & nuts
- -Pour in 13x9 unbuttered pan
- - Store in fridge for up to 1 month
