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Categories:
olive oil onion bell pepper chicken broth garlic lemon juice sherry wine flour paprika salt fresh ground pepper shrimp
Viewed: 32 - Published at: 6 years agoIngredients
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1 cup bell pepper, chopped (any colour)
- 1 1/2 cups chicken broth
- 4 -5 garlic cloves, smashed
- 2 tablespoons lemon juice
- 3 tablespoons sherry wine or 3 tablespoons water, mixed with
- 2 teaspoons flour
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 1/2 lbs peeled large shrimp (frozen defrosted works)
Method
- Heat oil in large nonstick fry pan.
- Add onion and bell pepper, saute 4 minutes.
- Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
- Add shrimp and, stirring often, cook 2 minutes or until cooked through.