Chicken Thurlow - chicken

Method

• Lay chicken breasts between plastic wrap and pound to 1/4 inch thick.
• Season with salt, pepper to taste.
• In a medium bowl, add shallot,crab, garlic and cheese and blend with a fork.
• Spoon one heaping tablepoon into the center of each piece of chicken.
• Fold chicken around the mixture and secure ends with toothpicks.
• Heat oil in large saucepan over medium high heat.
• Place chicken, fold side down into heated pan with olive oil and saute until browned on both sides.
• Remove from pan, onto heated plate.
• Deglaze pan with white wine and chicken stock, scraping any brown bits remaining in the pan.
• Reduce by half.
• Add butter and whisk until smooth.
• Spoon sauce over chicken and serve.
• Buon Appetito!