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Categories:
beef water taco bite size pcs mixed salad greens whole kernel corn kidney beans taco green onions shredded Monterey Jack cheese sour cream mayonnaise chili pwdr Red Warm cayenne pepper sauce Cheddar cheese tomato avocado tortilla chips
Viewed: 54 - Published at: 7 years agoIngredients
- 1 pound grnd beef
- 3/4 c. water
- 1 1/8 ounce. pkg. Durkee taco seasoning
- 1 1/2 quart. bite size pcs mixed salad greens
- 12 ounce. can whole kernel corn, well liquid removed
- 16 ounce. can kidney beans, well liquid removed
- 1 c. taco or possibly picante sauce
- 3 green onions, sliced
- 3/4 c. (3 ounce.) shredded Monterey Jack cheese
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 teaspoon Durkee chili pwdr
- 2 teaspoon Durkee red warm cayenne pepper sauce
- 3/4 c. (3 ounce.) shredded Cheddar cheese
- 1 med. tomato, minced
- 1 avocado, peeled and sliced (optional)
- Tortilla chips
Method
- Prepare taco seasoning according to package directions.
- Chill.
- In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, Monterey Jack cheese and cooled taco meat mix.
- Combine lowfat sour cream, mayonnaise, chili pwdr and warm sauce.
- Pour over salad; sprinkle with cheese.
- Cover and chill till serving time.
- Garnish with tomatoes and avocado.
- Arrange tortilla chips around edge of salad and serve.
- Makes 4-6 servings.
