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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 6 ounces spaghetti
- 5 ounces frozen peas
- 1 tablespoon olive oil
- 2 large leeks, thinly sliced
- 1 tablespoon pesto sauce
- parmesan cheese, grated to serve (optional)
Method
- Cook the spaghetti according to pack instructions, adding the peas for the final 2 minutes.
- Meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 minutes until softened.
- Stir in the pesto and 3 tbs of the pasta cooking water then simmer for a few minutes.
- Drain the pasta and peas, then add to the frying pan, tossing everything together.
- Serve with parmesan, if using.
