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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 1 spaghetti squash
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 1/2 cups chopped tomatoes
- 3/4 cup feta cheese, crumbled
- 1/2 kalamata olive, pitted and chopped
- 2 tablespoons basil, fresh and chopped
Method
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray.
- Cut spaghetti squash in half and remove seeds.
- Place cut side down on baking sheet.
- Bake for 30 minutes or until a knife can be inserted easily into squash.
- Remove from oven and cool slightly until it can be handled easily.
- Meanwhile heat olive oil in a skillet over medium heat.
- Cook onion, stirring constantly until fragrant.
- Stir in tomatoes and cook until tomatoes are warmed.
- Shred spaghetti squash with a fork and place in a large bowl.
- Toss squash with tomatoes, feta cheese, olives and basil.
- Serve warm.