Categories:Viewed: 74 - Published at: 8 years ago

Ingredients

  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup feta cheese, crumbled
  • 1/2 kalamata olive, pitted and chopped
  • 2 tablespoons basil, fresh and chopped

Method

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray.
  • Cut spaghetti squash in half and remove seeds.
  • Place cut side down on baking sheet.
  • Bake for 30 minutes or until a knife can be inserted easily into squash.
  • Remove from oven and cool slightly until it can be handled easily.
  • Meanwhile heat olive oil in a skillet over medium heat.
  • Cook onion, stirring constantly until fragrant.
  • Stir in tomatoes and cook until tomatoes are warmed.
  • Shred spaghetti squash with a fork and place in a large bowl.
  • Toss squash with tomatoes, feta cheese, olives and basil.
  • Serve warm.