You may also like
Ingredients
- 1 1/4 sticks butter
- 3 Tbsp. mustard
- 2 Tbsp. poppy seed
- 1 medium onion, diced
- 1 lb. chipped ham
- 2 trays tea rolls
Method
- Mix the first 4 ingredients.
- Slice each tray of rolls through the middle.
- Spread sauce on both halves of each tray.
- Place ham on bottom halves.
- Top with remaining halves.
- Cover trays with foil.
- Bake at 350° to 400° for 10 to 15 minutes.
- Best served hot.