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Categories:
broccoli low-fat mayonnaise red wine vinegar freshly grated Parmesan cheese purple onion golden raisins bacon celery sugar pecans
Viewed: 71 - Published at: 3 years agoIngredients
- 2 heads fresh raw broccoli
- 1 c. low-fat mayonnaise
- 3 Tbsp. red wine vinegar
- 1/2 c. freshly grated Parmesan cheese
- 1/2 medium purple onion, chopped
- 2 c. golden raisins
- 2 Tbsp. bacon pieces
- 1/2 c. celery
- 1/3 c. sugar
- 3/4 c. pecans
Method
- Drop raisins in boiling water for 1 minute to soften, then cool.
- Cut all stems off heads of broccoli.
- Combine celery and raw broccoli flowerets with mayonnaise, vinegar, sugar, pecans, Parmesan cheese, onion, raisins and bacon pieces.
- Mix well and chill before serving.
