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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 (9 inch) unbaked pastry shell
- 1 c. flaked coconut*
- 3 eggs
- 1 (14 oz.) can condensed milk (not evaporated)
- 1 1/4 c. hot water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
Method
- Preheat oven to 425 degrees. Toast 1/2 c. coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium bowl, beat eggs. Add condensed milk, water, vanilla, salt and nutmeg, mix well. Stir in remaining 1/2 c. coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut. Bake 10 minutes longer or until knife inserted near center comes out clean. Cool, chill if desired. Refrigerate leftovers.
