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Categories:
spaghetti fresh mushrooms black olives broccoli florets cauliflower florets Dorothy Lynch salad dressing mayonnaise sour cream pepperoni
Viewed: 30 - Published at: 5 years agoIngredients
- 8 ounces spaghetti
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup black olives, sliced
- 1 1/2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 1 3/4 cups dorothy lynch salad dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup artichoke heart
- 1/4 cup pepperoni, sliced
Method
- Break spaghetti into bite size pieces.
- Cook until barely tender; drain.
- Add rest of ingredients.
- Chill.