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Categories:
hamburger noodles sugar oregano garlic salt onion eggs Parmesan cheese butter Mozzarella cheese cottage cheese tomato paste
Viewed: 46 - Published at: 8 years agoIngredients
- 1 pkg. dry spaghetti sauce mix
- 2 lb. hamburger meat
- 2 pkg. spaghetti noodles
- 1/4 c. sugar
- 1 tsp. oregano
- garlic salt to taste
- 1 medium onion, diced
- 2 eggs, beaten
- 1/2 c. Parmesan cheese
- 3/4 stick butter
- 3 (8 oz.) pkg. Mozzarella cheese
- 16 oz. carton cottage cheese
- 1 large can tomato paste
Method
- Brown hamburger meat and drain.
- Add tomato paste, sugar, oregano, dry spaghetti mix, onion, garlic salt and 3 cups of water.
- Stir and simmer over low heat for one hour.
- Boil spaghetti noodles as directed on package; cook until tender and drain.
- Add butter and eggs; mix well.
- Take four casserole dishes, in each dish, put an even amount of noodles, then a thin layer of cottage cheese on each.
- Take the meat sauce and cover each; sprinkle Parmesan cheese and grated Mozzarella cheese over that.
- Put in oven at 400° until cheese is melted.
