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Categories:
sugar curry powder salt ground ginger cranberry sauce vinegar molasses Worcestershire sauce cocktail franks
Viewed: 49 - Published at: 4 years agoIngredients
- 1/4 cup granulated sugar
- 3/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground ginger
- 1 (8 ounce) can jellied cranberry sauce
- 1/4 cup vinegar
- 1 tablespoon molasses
- 3/4 teaspoon Worcestershire sauce
- 2 (5 1/2 ounce) packages cocktail franks, halved
Method
- In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
- Bring to boil, then lower heat & simmer 5 minutes.
- Add franks & simmer another 5 minutes.
