Ingredients

  • 1 cup coarsely chopped seedless grapes
  • 1 cup frozen corn kernels or 1 cup canned corn kernel
  • 14 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons chopped cilantro
  • 13 cup bottled low-fat Italian salad dressing
  • 1 cup shredded lowfat mozzarella cheese
  • 1 loaf focaccia bread, sliced in half horizontally
  • 1 lb cooked chicken breast

Method

  • Combine grapes, corn, onion, garlic, cilantro and dressing;refrigerate.
  • Sprinkle 1/2 cup cheese on bottom half of focaccia bread, arrange chicken on cheese, top with 1 cup grape relish and sprinkle remaining cheese over relish.
  • Wrap in heavy-duty foil and grill over medium heat 5 minutes, turn and grill 5 minutes longer.
  • Carefully unwrap sandwich, cut into 4 wedge-shaped portions and serve hot with remaining relish.