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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 4 each artichoke hearts fresh
- 1 tablespoon white wine vinegar
- 2 cans artichoke hearts quartered
- 1 teaspoon red hot pepper sauce
- 1 each garlic cloves
- 2 teaspoons salt
- 1 teaspoon worcestershire sauce
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
Method
- In a wooden salad bowl, mash garlic and salt with a strong fork.
- Add fresh artichoke hearts, and mash with the garlic and salt.
- Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add worcestershire sauce, Mix well.
- Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
