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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1/2 cup butter (1 stick)
- 1 onion, chopped
- 1 tablespoon garlic (Christopher Ranch chopped preferred)
- 1 lb Italian pork sausage
- 2 bunches green onions
- 2 cups sliced mushrooms
Method
- Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
- Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
- Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
