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Ingredients
- 1 7/16 cups flour
- 1 egg
- 1 teaspoon yeast
- milk 7 cl. warm
- 3 1/2 tablespoons butter
- 1/4 Maroilles cheese round, or camembert or brie
Method
- Preheat the oven to 410F.
- Pour the flour into a bowl, break the egg in the center, and mix.
- Mix the yeast with the warm milk, and slowly pour the milk into the bowl while kneading the dough by hand.
- Add the softened butter and mix again by hand. Add more flour if the mixture is too liquid.
- Let the dough stand for 1 hour.
- Roll out the dough and spread in a greased and floured pie pan.
- Cut the cheese into strips and spread them on bottom of the pan.
- Bake for about 25 minutes.
