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Ingredients
- 350g spaghetti or spaghettini
- 4 tbsp olive oil
- 1 garlic clove, finely sliced
- 6 anchovy fillets, drained of oil
- 400g can chopped tomatoes
- 2 tbsp small black olives, halved
- Pinch of dried chilli flakes
- 1 tbsp small salted capers, rinsed
- 1/2 tsp dried oregano
- 1 tbsp parsley, finely chopped
- Sea salt and black pepper