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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 2 lb. ground chuck
- 1 lb. ground sirloin
- 3 Tbsp. steak sauce
- 6 extra-large egg yolks
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 4 Tbsp. cold unsalted butter
- 12 hamburger buns
Method
- Carefully mix the meats, steak sauce, egg yolks, salt and pepper with the tines of a fork, but do not mash it. Lightly form each burger and lightly press into a patty shape. Make an indention and put a thin slice of butter inside each burger, making sure the butter is entirely encased in the meat. Grill or broil as you would any other burger.
