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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 c. dried apples
- 1 c. dark syrup
- 1 egg
- 3/4 c. sour cream
- 1 c. sugar
- 1 3/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. salt
Method
- Soak dried apples overnight.
- In the morning, chop in small pieces and cook slowly in the syrup for 45 minutes.
- While apples cool, pour sour cream into a bowl.
- Add egg and beat thoroughly. Add sugar and continue to beat.
- Sift flour; measure and add salt, soda and cloves.
- Sift again.
- Add sifted dry ingredients to mixture.
- Beat thoroughly and then add apples.
- Blend together. Pour into a 5 x 9 x 4-inch greased loaf pan.
- Bake at 325° for 1 hour.
- Yield:
- 1 loaf.
