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Categories:
spaghetti parsley fresh basil garlic olive oil oleo freshly grated Romano cheese Parmesan cheese salt pepper
Viewed: 34 - Published at: 8 years agoIngredients
- 1 lb. spaghetti
- 2 c. firmly packed parsley leaves
- 2 Tbsp. fresh basil leaves or 1 tsp. dried
- 3 cloves garlic
- 3/4 c. olive oil
- 3 Tbsp. oleo
- 1/2 c. freshly grated Romano cheese
- 1/2 c. grated Parmesan cheese
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Cook spaghetti as directed on package. Drain.
- Meanwhile, combine remaining ingredients in electric blender. Blend at high speed until mixture looks almost like a paste but with some specks of parsley visible.
- Toss with spaghetti until spaghetti is completely coated.
- Serves 8.
