Ingredients

  • 1 teaspoon salad oil
  • 3 potatoes, cut into 6-8 pieces (midium size)
  • 2 carrots, cut into 6-8 pieces
  • 1 onion, cut into slices
  • 250 g slice beef (pork is also ok!)
  • 2 cups water
  • 13 cup soy sauce
  • 14 cup sugar
  • 14 cup sake (if you don't have sake,you may use white wine.DON'T ADD RED WINE)
  • 1 teaspoon salt
  • 12 teaspoon pepper

Method

  • Put salad oil into a pot and heat the pot.
  • Put beef into the pot and brown them.
  • Put vegetables into the pot.
  • Saute 2-3minutes.
  • Add water, say sauce, sugar, sake, salt , pepper.
  • Stew about 20 minutes.
  • Don't forget to stir it sometimes.