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Ingredients
- 1 box white or yellow cake mix
- 1 (14 oz.) can Eagle Brand milk
- 1 can cream of coconut
- 1 small container Cool Whip
- coconut
Method
- Bake cake.
- Punch holes in cake with a straw.
- Slowly pour Eagle Brand milk and cream of coconut over it.
- Top with Cool Whip and sprinkle with coconut.
- Refrigerate.