You may also like
Categories:
lime seasoning ground cumin oregano coarse ground pepper olive oil skirt butter fresh cilantro green onion chili powder chile lime seasoning fresh garlic ground red pepper salt
Viewed: 61 - Published at: 8 years agoIngredients
- 2 tablespoons chile lime seasoning
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon coarse ground pepper
- 4 teaspoons olive oil
- 4 (6-ounce) skirt or flank steaks
- 1/4 cup Land O Lakes Butter, softened
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons sliced green onion
- 1/2 teaspoon chili powder
- 1/4 teaspoon chile lime seasoning
- 1/4 teaspoon finely chopped fresh garlic
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon salt
Method
- Combine all seasoning rub ingredients in bowl.
- Rub each steak with olive oil.
- Season each steak with rub.
- Cover; refrigerate 30 minutes.
- Combine all chile lime butter ingredients in bowl.
- Beat at medium speed until well mixed.
- Shape into 1-inch diameter log.
- Chill until firm.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place steaks onto grill.
- Grill, turning once, 8-10 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
- Slice steaks thinly; top each with 1 tablespoon chile lime butter.
