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Categories:
olive oil chicken breasts sweet onion chicken broth green chilies cannellini beans green onions garlic ground cumin oregano cilantro leaf ground red pepper
Viewed: 113 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 1 12 lbs skinless chicken breasts, cut into bite size chunks
- 14 cup chopped sweet onion
- 1 cup chicken broth
- 1 (4 ounce) canchopped green chilies
- 1 (9 ounce) can cannellini beans, undrained
- 2 sliced green onions
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 12 teaspoon oregano leaves
- 12 teaspoon cilantro leaf
- 18 teaspoon ground red pepper
Method
- Heat oil in large saucepan over med-high heat.
- Add chicken and onions; cook 4-5 minutes.
- Stir in broth, green chilies, and spices; simmer 15 minutes.
- Stir in beans; simmer 15 more minutes.
- Top with onions; garnish with cheese if desired.
