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Categories:
tomatoes water tomato paste garlic powder salt Italian sausage recipe of meatballs ground beef breadcrumbs garlic powder salt Parmesan cheese egg
Viewed: 47 - Published at: 3 years agoIngredients
- 28 ounces crushed tomatoes
- 4 cups water
- 1 (4 ounce) can tomato paste
- 1/2 teaspoon garlic powder
- salt, to taste
- 1 lb Italian sausage
- one recipe of meatballs
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 dash garlic powder
- salt
- 1/4 cup parmesan cheese
- 1 egg (keeps the meatballs together better tho) (optional)
Method
- Brown the sausage in a medium pan.
- Strain the tomatoes and finely crush what's left into the sauce pan.
- Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
- Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
