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Ingredients
- 3 ounces cranberry juice
- 2 ounces havana club 3-year-old rum (I used dark rum)
- 2 ounces grapefruit juice
- lime wedge, to decorate
Method
- Fill a highball glass with ice cubes and add cranberry juice.
- Put some ice cubes in a cocktail shaker, add the rum and grapefruit juice, and shake to mix.
- Strain the mixture over the cranberry juice and decorate with lime wedges.