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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 1 1/4 c. self-rising flour
- 3/4 c. self-rising cornmeal
- 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 3 eggs, separated
- 1 c. buttermilk
- 3/4 c. milk
- 1/4 c. + 2 Tbsp. butter, melted
Method
- Combine flour, cornmeal, baking powder and sugar; mix well. Combine egg yolks, buttermilk, milk and butter; add to dry ingredients, stirring just until moistened.
- Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
- Fold into batter.
- Pour about 1/4 of batter into a preheated lightly oiled waffle iron.
- Cook 5 minutes or until steaming stops and waffles are done.
