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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 12 cup butter
- 12 cup whole wheat flour
- 1 teaspoon salt
- 14 teaspoon ground pepper
- 3 cups whole milk
- 3 cups ham, cubed
- 1 large onion, chopped
- 2 large green peppers, chopped
- 5 cups potatoes, skinned and sliced
- 12 cup sharp cheddar cheese, shredded
Method
- preheat oven to 350 degrees.
- melt butter in large pot (I use 8qt.
- size) over low heat.
- blend in flour, salt, pepper.
- cook until browned, stirring constantly.
- add milk slowly, stirring constantly, 1 minute.
- cook until thick and bubbling, stirring constantly.
- remove from heat.
- fold in ham, onion, green pepper, potatoes and cheese.
- pour into buttered 13x9x2 casserole dish.
- place on foil covered tray to prevent spills.
- bake for 30 minutes covered with foil.
- uncover and bake for 1 hour or until browned and bubbling.
- remove from heat and let stand for 10 minutes before serving.
