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Ingredients
- 2 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. sugar
- 5 Tbsp. oil (corn or vegetable oil)
- 1 pkg. yeast
- 1 c. buttermilk, warmed
Method
- Mix together the dry ingredients. Dissolve the yeast in slightly warmed buttermilk.
- Combine dry ingredients, oil, yeast and buttermilk, stirring lightly and quickly until mixed. Turn onto a lightly floured board and knead gently about 20 to 30 times.
- Roll out or pat to a 1/4-inch thickness.
- Cut with a floured 1-inch biscuit cutter.
- Place on ungreased baking sheet. Cover and let rise in a warm place for about 2 hours.
- Bake at 375° for 12 to 15 minutes.
