You may also like
Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1/2 c. Crisco all vegetable shortening
- 3/4 c. Jif creamy peanut butter
- 1 1/4 c. firmly packed light brown sugar
- 3 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Method
- Heat oven to 375°.
- Place sheets of foil on countertop for cooling cookies.
- Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Add egg.
- Beat just until blended. Combine flour, salt and baking soda.
- Add to creamed mixture at low speed.
- Mix just until blended.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
- Flatten slightly in crisscross pattern with tines of fork.
