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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 4 -6 pork chops (1/2-inch thick)
- salt and pepper
- 1/4 cup vegetable oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon browning sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Trim excess fat from pork chops.
- Sprinkle pork chops lightly with salt and pepper.
- Brown chops on both sides in hot oil, and drain on paper towels.
- Reserve 2 tablespoons drippings in skillet.
- Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
- Yield: 4 to 6 servings.
