You may also like
Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1 pkg. round steak or sirloin
- 1 1/2 Tbsp. soy sauce
- 1/2 onion, chopped
- 1 can cream of mushroom soup
- 3/4 c. water
Method
- Cut steak in 1/2-inch strips, removing all fat and bone. Place meat in skillet, sprayed with Pam.
- Also, add the onion. Brown lightly, stirring often.
- Add the soy sauce, one can of soup and 3/4 can of water.
- Cook in the skillet on low until meat is tender and gravy is thickened.
- Serve this over egg noodles or rice.
